How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Michael Greger
Ultra-Processed People: The Science Behind Food That Isn't Food
Chris van Tulleken
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition
Lily Nichols
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
Food for Life: The New Science of Eating Well
Tim Spector
Brain Food: The Surprising Science of Eating for Cognitive Power
Lisa Mosconi
Dopamine Kids: A Science-Based Plan to Rewire Your Child's Brain and Take Back Your Family in the Age of Screens and Ultraprocessed Foods
Michaeleen Doucleff
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
Kristin Ohlson
The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection
Scott C. Anderson
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
Jacy Reese Anthis
Your Body in Balance: The New Science of Food, Hormones, and Health
Neal D. Barnard
Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health
Denise Minger
The Ultimate Science Cookbook for Kids: A Cookbook for Young Kids that Transforms the Kitchen into a Food Lab for Learning with Science You Can Eat
Highlights
Food, We Need to Talk: The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body
Juna Gjata
Unsavory Truth: How Food Companies Skew the Science of What We Eat
Marion Nestle
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
Julia Belluz
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael P. Brenner