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Showing results for "Food Gastronomy"

Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)

Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)

Robert Dirks
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (Bloomsbury Studies in Food and Gastronomy)

Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (Bloomsbury Studies in Food and Gastronomy)

Erica J. Peters
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy)

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy)

Suzanne Cope
Food and Social Media: You Are What You Tweet (Bloomsbury Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Bloomsbury Studies in Food and Gastronomy)

Signe Rousseau
Three World Cuisines: Italian, Mexican, Chinese (Bloomsbury Studies in Food and Gastronomy)

Three World Cuisines: Italian, Mexican, Chinese (Bloomsbury Studies in Food and Gastronomy)

Ken Albala
The Food Section: Newspaper Women and the Culinary Community (Bloomsbury Studies in Food and Gastronomy)

The Food Section: Newspaper Women and the Culinary Community (Bloomsbury Studies in Food and Gastronomy)

Kimberly Wilmot Voss
Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)

Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)

David E. Goodman
American Home Cooking: A Popular History (Bloomsbury Studies in Food and Gastronomy)

American Home Cooking: A Popular History (Bloomsbury Studies in Food and Gastronomy)

Tim Miller
Eating Together: Food, Space, and Identity in Malaysia and Singapore (Bloomsbury Studies in Food and Gastronomy)

Eating Together: Food, Space, and Identity in Malaysia and Singapore (Bloomsbury Studies in Food and Gastronomy)

Jean Duruz
Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Bloomsbury Studies in Food and Gastronomy)

Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Bloomsbury Studies in Food and Gastronomy)

Kima Cargill
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy)

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy)

Janet Clarkson
Political Gastronomy: Food and Authority in the English Atlantic World

Political Gastronomy: Food and Authority in the English Atlantic World

Michael A. LaCombe
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy)

Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy)

Robyn Griggs Lawrence
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Bloomsbury Studies in Food and Gastronomy)

Cooking and Eating in Renaissance Italy: From Kitchen to Table (Bloomsbury Studies in Food and Gastronomy)

Katherine A. McIver
Celebraciones Mexicanas: History, Traditions, and Recipes (Rowman & Littlefield Studies in Food and Gastronomy)

Celebraciones Mexicanas: History, Traditions, and Recipes (Rowman & Littlefield Studies in Food and Gastronomy)

Andrea Lawson Gray
A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Bloomsbury Studies in Food and Gastronomy)

A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Bloomsbury Studies in Food and Gastronomy)

Emily Baime
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Bloomsbury Studies in Food and Gastronomy)

Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Bloomsbury Studies in Food and Gastronomy)

Cynthia Clampitt
Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy)

Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy)

Gary Allen
The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)

The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)

Hilary Shaw
A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy)

A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy)

Jennifer Packard