Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)
Robert Dirks
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (Bloomsbury Studies in Food and Gastronomy)
Erica J. Peters
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy)
Suzanne Cope
Food and Social Media: You Are What You Tweet (Bloomsbury Studies in Food and Gastronomy)
Signe Rousseau
Three World Cuisines: Italian, Mexican, Chinese (Bloomsbury Studies in Food and Gastronomy)
Ken Albala
The Food Section: Newspaper Women and the Culinary Community (Bloomsbury Studies in Food and Gastronomy)
Kimberly Wilmot Voss
Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)
David E. Goodman
American Home Cooking: A Popular History (Bloomsbury Studies in Food and Gastronomy)
Tim Miller
Eating Together: Food, Space, and Identity in Malaysia and Singapore (Bloomsbury Studies in Food and Gastronomy)
Jean Duruz
Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Bloomsbury Studies in Food and Gastronomy)
Kima Cargill
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy)
Janet Clarkson
Political Gastronomy: Food and Authority in the English Atlantic World
Michael A. LaCombe
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy)
Robyn Griggs Lawrence
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Bloomsbury Studies in Food and Gastronomy)
Katherine A. McIver
Celebraciones Mexicanas: History, Traditions, and Recipes (Rowman & Littlefield Studies in Food and Gastronomy)
Andrea Lawson Gray
A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Bloomsbury Studies in Food and Gastronomy)
Emily Baime
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Bloomsbury Studies in Food and Gastronomy)
Cynthia Clampitt
Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy)
Gary Allen
The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)
Hilary Shaw
A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy)
Jennifer Packard