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Showing results for
"Food And Foodways"
A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways)
Jeanette M. Fregulia
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
Dwight Eisnach
Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives
Devon Peña
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic (Food and Foodways)
Rachel B. Herrmann
Food and Foodways of Medieval Cairenes
Paulina B. Lewicka
Chinese Food and Foodways in Southeast Asia and Beyond
Tan Chee-Beng
Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore (World Scientific Series On Singapore's 50 Years Of Nation-building Book 0)
Lily Kong and Vineeta Sinha
Rooted Resistance: Agrarian Myth in Modern America (Food and Foodways)
Norie R. Singer
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways
William Woys Weaver
American Appetites: A Documentary Reader (Food and Foodways)
Jennifer Jensen Wallach
Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks (Ingrid G. Houck Series in Food and Foodways)
Carrie Helms Tippen
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States (Food and Foodways)
Bruce Makoto Arnold
Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs (Ingrid G. Houck Series in Food and Foodways)
Caroline J. Smith
Meanings of Maple: An Ethnography of Sugaring (Food and Foodways)
Michael Lange
Food Studies in Latin American Literature: Perspectives on the Gastronarrative (Food and Foodways)
Rocío del Aguila
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (Food and Foodways)
Carrie Helms Tippen
Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey (Food and Foodways)
Cammie M. Sublette
Bacon, Beans and Galantines: Food and Foodways on the Western Mining Frontier
Joseph R. Conlin
Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling (Food and Foodways)
Carol J. Adams
Food and Foodways in Italy from 1861 to the Present (Worlds of Consumption)
Emanuela Scarpellini